Sweet recipes

Hot Milk Cake

A soft and delicate cake, perfect for breakfast, snack and for all those moments when you want to take a delicious break.
60 minutes
6 people


  • 170 g of flour 00
  • 160 g of sugar
  • 3 eggs at room temperature
  • 60 g of butter
  • 120 ml of milk
  • 16 g of baking powder


  • 01
    To make the hot milk cake, take a container and start whipping the eggs with the sugar for at least 10 minutes, until the mixture has doubled in volume. You have to get a light and fluffy cream.
  • 02
    At this point, sift the flour and with the help of a spatula mix it well with the dough.
  • 03
    Add the yeast, also sifted, and mix gently.
  • 04
    In a saucepan, heat the milk with the butter, it must not reach the boil, but only be hot and steaming enough.
  • 05
    When the butter is melted, slowly add the milk to the dough, continuing to mix.
  • 06
    Grease and flour a 20 cm hinged pan and place in a convection oven for about 35 minutes at 150 ° (or static oven at 170 ° for 40-45 minutes).
  • 07
    When cooked, let it cool, sprinkle with icing sugar. The hot milk cake is ready to serve.