Ingredients
- 170 g of flour 00
- 160 g of sugar
- 3 eggs at room temperature
- 60 g of butter
- 120 ml of milk
- 16 g of baking powder
Sweet recipes
Hot Milk Cake
A soft and delicate cake, perfect for breakfast, snack and for all those moments when you want to take a delicious break.
Easy
60 minutes
6 people
Preparation
- 01To make the hot milk cake, take a container and start whipping the eggs with the sugar for at least 10 minutes, until the mixture has doubled in volume. You have to get a light and fluffy cream.
- 02At this point, sift the flour and with the help of a spatula mix it well with the dough.
- 03Add the yeast, also sifted, and mix gently.
- 04In a saucepan, heat the milk with the butter, it must not reach the boil, but only be hot and steaming enough.
- 05When the butter is melted, slowly add the milk to the dough, continuing to mix.
- 06Grease and flour a 20 cm hinged pan and place in a convection oven for about 35 minutes at 150 ° (or static oven at 170 ° for 40-45 minutes).
- 07When cooked, let it cool, sprinkle with icing sugar. The hot milk cake is ready to serve.
Make this recipe using:
Latte fresco Parzialmente Scremato 100% Lombardo
Questo latte proviene esclusivamente da allevamenti lombardi e porta con sè tutti i valori e la tradizione della regione da cui ha origine. Ogni giorno viene raccolto, pastorizzato e confezionato seguendo delicati processi produttivi che ne preservano freschezza e proprietà nutritive.